On 9/1/2024 I did two racks of baby back ribs (loin backs) for dinner. I used my kettle grill set up with a snake of briquettes, with...

Over the past few years I have been practicing the art of smoking meat. Grilling or slow and low, the ingredients, the wood, the endless...

I like to cook with fire, I get lost in the process, and even if you don't do so well, you learn. For me, even sometimes the learning...

Barbecue lovers, rejoice! Today, we are delving into the fascinating world of American BBQ traditions and techniques. Smoke Wagon, a...